I haven’t started cooking yet because I’m not sure which apron I should wear, which cookbook I should use, and where to go grocery shopping: Whole Foods, Trader Joes, or Gelsons.
Once I walk into Williams Sonoma I’m perplexed as to what pans/ skillets I should use: cast iron versus stainless steel, colors, decisions and dilemmas in the cooking kitchen.
Okay maybe tomorrow I’ll bake or cook……don’t give me that look!
